Reasons Why You Should Not Eat At McDonalds
Tuesday, Jan 21, 2014, 3:42 pm
By: Tony Williams
#12 Trans Fats
McDonald's uses trans fats in their burgers, shakes, fries and breakfast foods. These oils cause artery damage, cholesterol, and DNA damage. McDonald's uses hydrogenated and partially hydrogenated oils in your food, causing weight gain, which then causes a whole host of other problems. McDonald's continues to do this, knowing the damage these substances cause.