Gross Food Ingredients
Monday, Aug 31, 2020, 7:51 pm
By:
Tony Williams
#9 Sand
Yep you got it right, silicon dioxide, which is also known as sand, is used in various foods. The reason? It does something to the flow of the food and stops things from just becoming lumps and getting stuck. This can be most commonly found in the likes of salt and even soup and how surprised would you be if you realized you were eating sand when you thought it was cream of chicken?
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