Most Poisonous Foods We Like To Eat
Sunday, Aug 23, 2020, 9:02 am
By:
Tony Williams
#9 Pufferfish
Pufferfish are so poisonous that most restaurants will not serve them. In Japan, there are special Fugu Chefs, fugu is the technical term for pufferfish. These chefs go through up to three years of training with includes a written test, on their ability to cut the fish correctly, and they must eat what they cut. Only the flesh can be consumed, and with 30% of chefs failing the test, it's a pretty big risk to eat one.
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