Cockroach

A cockroach is very flexible in that you can toast them, fry them, have them sauteed, or even boiled, but that does not take away the fact that it is still a cockroach. Apparently one type, called the Madagascar Hissing cockroach, tastes like chicken, but whether that is true or not is clearly up for debate. You generally just want to kill a cockroach and not eat it, so why you would go and cook it is a mystery.
This Post Belongs To Edible Insects