Green Bean Casserole

Ingredients: 15 ounce can cut green beans, drained A little less than 1 cup milk 10 ounce can condensed cream of mushroom soup 3 ounce French fried onions salt and pepper to taste Cooking method for green bean casserole: Direction: Preheat oven to 350 degrees F. In a medium casserole dish mix green beans, milk, cream of mushroom soup, and 1/2 of the can of french onions. Bake for 25 minutes in the preheated oven. Sprinkle the other half can of fench onions over the top of the casserole, and let it sit in the oven for 5 more minutes. Season with salt and pepper. Photo and Recipe Courtesy of blessedmom.hubpages.com
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