Pumpkin Seed Ravioli

Ingredients: 1 cup pumpkin seeds, lightly toasted 1 cup firmly packed fresh parsley leaves 2 cloves garlic 2 teaspoons miso 1/4 teaspoon sea salt 8 ounces firm tofu 1/4 cup olive oil 1 package egg-free round or square wonton/dumpling wrappers Directions: Combine pumpkin seeds, parsley and garlic in a food processor until minced. Blend in miso, salt and tofu and mix until combined. With motor running, slowly drizzle in oil. Lay wonton wrappers on a flat, lightly-floured surface. Spoon 1 teaspoon of filling in the center of each wrapper and fold wrapper over to make a triangle. Dip your fingers in water and use to seal edges. Continue filling remaining wrappers with filling. Cook ravioli in boiling water for 2 to 4 minutes. Drain and toss with a pinch of salt, pepper and a healthy drizzle of olive oil. Serves 8 Photo and Recipe Courtesy of foodily.com
This Post Belongs To Best Vegetarian Christmas Recipes