Ghouls In Black Bean Dip
Tuesday, Oct 8, 2013, 7:01 pm
Why be afraid of a ghost when you can just eat them. This recipe is for a devilishly delightful black bean dip with ghost crackers. The bean dip can be homemade or store bought; it's the crackers that are the star of the dish. These crackers can be made by rolling out a thin layer of seasoned dough. Before popping the dough into the oven, cut holes in each of them for eyes and a mouth.
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