Guanciale, Anyone?
Wednesday, Sep 25, 2013, 2:44 pm
This pictured dish is an Italian specialty called guanciale. It is made from the cheeks of pigs. I'm not sure if that sounds delicious or disgusting, but I'd be happy to withhold judgement until I actually sat down and had several plates of it, served, of course, with red wine and a side dish of clam sauce.
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