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Mulukhiya

Tuesday, Nov 26, 2013, 3:59 pm

This is quite a thin dish that is made from the likes of jute and corchorus plants hence the green color. You can then add in different stock, some herbs and in some parts they will even throw in some fish to add bulk and it is a lot nicer thank you think.
This Post Belongs To Delicious and unique Egyptian foods 


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