Pig Bellies
Wednesday, Sep 25, 2013, 2:44 pm
The cuts from a pig's body that are used to cure and smoke pork tend to vary from one nation to another. For example, in England the shoulder is used for such a purpose, while Canadians tend to use the loin (the area between the lower ribs and pelvis). And in the United States, the belly is deemed the tastiest region for bacon.
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