This Is Exactly How They Justify Their Mistakes

When I was 17 I worked at a certain taco fast food restaurant for a whole 3 weeks. I cleaned things and often would stir the sloppy moist taco beef in the giant kettle. It was often close to overflowing and many times some would fall on the (filthy) floor. I was told directly to pick it up and out it back in, as the heat would burn off any bacteria it may have picked up on the floor.

This Post Belongs To 15 Fast Food Confessions That Will Make You Gross Out