Pringles

Pringles was created, and marketed, as the first chip that wasn't broken and crumbled at the bottom of a greasy bag. Chemist Fredric Baur and Proctor & Gample researcher Alexander Liepa, worked separately to create these chips. Proctor & Gamble sold the brand to the Kellog Company in early 2012. Along with traditional flavors, they are known for their limited edition flavors such as seaweed, chili cheese dog, and ketchup.
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