Fast Food Salads
Wednesday, Jul 17, 2013, 5:25 pm
By:Mike Litzler
Ever wondered why fast food salads are so crisp even after days of storage? well, they are added with an anti freeze chemical Propylene Glycerol to make it look fresh for prolonged duration. Eye and skin irritation can occur if it is consumed in its concentrated form
This Post Belongs To Weirdest facts about food
Related Content